Stuffed Peppers
1/28/08 - This recipe was absolutely incredible. The flavors were not bold, but a subtle harmony that was pleasing to my palate. The stuffing is hearty and satisfying - and one hour cooks the peppers until just the right tenderness. I didn’t have enough peppers, so I stuffed the rest of the stuffing around the peppers. Would be a wonderful dinner party dish. I made two changes - used leftover white rice from chinese takeout and added 2 T of tomato paste to hold it all together.
