midwest neurotica | recipes

[Gluten Free] Goddess: Pineapple Salmon Brown Rice Bake

I had high hopes for this casserole. It wasn’t bad by any means, the flavor was very good, but it just didn’t wow me. It was a little too much on the homogenous side for me, needing a sauce or something special on top. I did use spinach in addition to salmon and would leave out the salmon next time. I would make it again, but perhaps use it as a base for a protein entree, perhaps some mole seitan or faux chicken.