Creamy Corn Salsa
2 12 oz. cans mexicorn, drained
8 oz. sour cream (some use 16 oz.)
1 cup mayo
3 small green onions chopped
1 4 oz. can chopped green chilies
8 oz, shredded cheddar cheese
4 oz. can sliced jalapenos
Posted: March 23rd, 2008 under Appetizer.